Egg Albumen

Egg Albumen (Egg White Powder)

Also known as Egg White Powder, Egg Albumen is a highly effective bait ingredient used to create a firm outer skin while allowing the inside of the bait to remain softer and more attractive.

Its excellent binding properties enable anglers to achieve a durable finished bait with reduced boiling times, making it a valuable addition to both boilie and hook bait recipes.

Highly digestible and nutritionally rich, Egg Albumen contains protein levels of 80%+, making it an ideal ingredient for improving the nutritional profile and texture of homemade baits.

Recommended inclusion level: Up to 10%

Typical Analysis

• Crude Protein: 81%
• Fat: 4%
• Moisture: 6%

Available in: 1kg, 5kg, 10kg and 20kg bags.

Please note: Available in the UK only.